Kimberly's birthday with the gang at Basilic Restaurant on Balboa Island.
First course: cold vichessoise soup.
Second course: heirloom tomato and burrata cheese salad.
Third course: sea bass with a medley of vegetables.
Fourth course: veal with roasted potatoes and a brandy and mushroom cream sauce.
Kimberly blowing out her next birthday candle.
Trio of desserts: ice cream with a meringue chip on top, chocolate and walnut tart, and creme brulee.
The revelers.
Kimberly blowing out her candle.
