Kimberly's birthday with the gang at Basilic Restaurant on Balboa Island. First course: cold vichessoise soup.
Second course: heirloom tomato and burrata cheese salad.
Third course: sea bass with a medley of vegetables.
Fourth course: veal with roasted potatoes and a brandy and mushroom cream sauce.
Kimberly blowing out her next birthday candle.
Trio of desserts: ice cream with a meringue chip on top, chocolate and walnut tart, and creme brulee.
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Kimberly blowing out her candle.