For Kimberly's birthday, we went to Electric City Butcher for a Pork 101 class.
It was supposed to be around her birthday, but because of scheduling problems, we didn't
get there until the day before Wade's birthday. We each walked away with a coppa neck steak,
a thick pork chop, a slab of pork belly, a pork shank, and some sausages they already had.
We both wore red in case we got blood and juices on us, but it was totally overkill.