Our great friend Hans is having his 70th birthday, so he gets the pick of his restaurants, and he chooses... The Hobbit.
Of course Rick and Karyn come along. Here they are in the wine cellar for champagne and appertizers.
The menu for the evening...
...and the wine pairings.
Kimberly with her buddies.
Seared diver scallop for the fish course.
The grilled quail for the fowl course.
The gorgonzola-filled Black Mission fig for the salad course.
The mushroom-stuffed filet for the main course.
Accompaniments for dessert and coffee.